In the 15th and 16th centuries, the crucian carp was especially popular in England, and the English cookbooks of the period featured numerous.The triggering of thermoregulatory behaviour by localized temperature displacements in the central nervous system of poikilothermic vertebrates ( Hammel, Caldwell & Abrams, 1967 Duclaux, Fantino & Cabanac, 1973 Stromme, Myhre & Hammel, 1971 Crawshaw & Hammel, 1971, 1973, 1974) clearly indicates that these animals have a central thermodetecting mechanism.The earliest known recipes are from the 11th century, when Chinese cookbooks featured recipes for the crucian carp. It was popular as a dish among Mongolian, Russian, and Polish nobility. In ancient times, it was believed to be a fish of luck, and it is referenced in various old Roman and Chinese texts. The crucian carp has a long cultural and culinary history.It has also been suggested that the name is derived from the Latin words for fish and cross (“carissius crux”). It may have referred to the shape of the fish’s tail and the cross-like pattern on its back. The origin of the name “crucian carp” is uncertain.

In the US, crucian carp is often used in fish fritters and fish cakes, as fish patties, as part of a fish pie, in fish burgers and fish tacos, as part of a fish and chips, and in some fish chowders.In Europe, crucian carp has long been a part of traditional cuisine, appearing in dishes such as carp soup, carp salads, and Roman-style stews, as well as being served smoked or pickled.It can be prepared in a variety of ways including baking, boiling, braising, frying, poaching, and stewing, and is often cooked in combination with vegetables, herbs, and spices.

Crucian carp is an important food fish, popular in Europe and the United States.

It has been a popular food fish for centuries in many regions, particularly in Eastern Europe and Scandinavia.

Despite its common name, the crucian carp is actually separate from the common carp and has been found to be related to the goldfish.

It is considered an easy-to-keep aquarium fish, although its natural habitat is in slow-flowing or standing water bodies, such as ponds, lakes, and rivers. It is one of the most common fish in Europe, occurring in most lakes and rivers, and is found sporadically in North America.

The crucian carp is a species of freshwater fish in the family Cyprinidae native to Europe and western Asia.

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Skin crucian carp fishing